Sourdough starter

Homemade sourdough bread is easier to digest, has a lower glycemic index, is better for gluten sensitive people (especially if you use our freshly milled organic whole wheat flour), breaks down phytic acid to make nutrients more available, is made from natural yeast, contains no preservatives or other questionable ingredients and feeds the good bacteria in your gut. On top of that it tastes great and is very filling. To learn more about the health benefits of eating and baking sourdough bread, check out our Classes page.