Wholefood Vitamin C / Camu camu

Camu camu is an Amazonian fruit that boasts the highest natural bioavailable Vitamin C content of any wholefood vitamin C. Wholefood vitamin C is free from ascorbic acid (synthetic Vitamin C) and is a rich source of copper. It regulates cholesterol and strengthens your immune system, offering antioxidant and antiviral properties. It also supports the liver, is a key component in collagen production, and reduces inflammation. The camu camu berry is also an excellent source of calcium, phosphorus, potassium, iron, and various amino acids. Vitamin C has been found to be beneficial for depression, fights gum disease and age-related vision loss, has anti-arthritic properties, and treats infections. Consult your health practitioner for any health concerns.